Just steam it and eat it!
Bon-fillet with Brussel sprouts
I recently made this and it is super easy & healthy.
I wrote how to cook it on the photo 🙂 That easy 🙂
Continue reading New recipe: Salmon soup with dill and brussel sprouts 🙂
Here is the bone broth with poultry. This was my first trial of making bone broth from chicken.
Since chicken is not very easy to cut, I put the whole organic and free-range chicken into a big pot and cook a little. Then I cut the chicken and take out the bones and skin, added 3 tablespoons of apple cider vinegar and cooked them for 5 hours in very low heat in a pot full of water.
Quick notes here:
I started cooking and try to reach a super-easy cabbage recipe with a nice movie 🙂
Put everything (except for the cabbage) altogether in a big pot and cover. Wait for 5 mins with high heat. Add cabbage. Cover. Wait until it is cooked with very low heat. Takes about 1-2 hours.
Very easy isn’t it?
Yes it is 🙂
Mine is being cooked right now and I look like this when I cook :)))))