Here is the bone broth with poultry. This was my first trial of making bone broth from chicken.
Since chicken is not very easy to cut, I put the whole organic and free-range chicken into a big pot and cook a little. Then I cut the chicken and take out the bones and skin, added 3 tablespoons of apple cider vinegar and cooked them for 5 hours in very low heat in a pot full of water.
Quick notes here:
- With beef and lamb I cook for 8 hours. See recipes for bone broth from beef/lamb
- For fish it is 2 hours. See salmon soup recipe with veggies